.
Appetiser - Tod man pla - light curry flavoured fish cake - $9.50
The good
- Authentic thai flavour
- Not too oily
The bad
- nothing that special
Main - Gaeng ped yang + rice - roast duck with red curry and thai lychee - $23.50
The good
- Authentic thai flavour
- range of flavour - hot, spicy, salty, sweet (lychee), sour (pineapple)
The bad
- way too salty
- duck quiet chewy (overcooked)
=====THE RATING
5 - Exceptional
4 - Great
3 - Average
2 - Mediocre
1 - Never again
=====THE VERDICT
Worth it / Come again?
A bit pricey for what it was, but food was pretty authentic and the service was excellent. The lady saw that I was reacting to the heat of the curry, and asked if it was too spicy. I said "a little but it's not bad". She then proceed to fill up my glass whenever it was empty (probably had 3 or 4 glasses when eating the curry), and she told me at the end that next time I can ask to make the curry less spicy. I'll be coming back to try other items on the menu
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